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Caking
DocumentsTrademark Information
| Application ID | 3687303 |
| Status | Refused |
| Date of Application | 25 November 2017 |
| Class(es) | 30 |
| Type | Device |
| Registration State | Kerala |
| Country | India |
| Details | [CLASS : 30] CAKES, ALMOND CAKE, PLUM CAKE, FRUIT CAKES, NOUGAT CAKES, CHOCOLATE CAKE, CREAM CAKE, ICED CAKE, SPONGE CAKE, MILLET CAKES, CAKE SLICES(PASTRIES), CAKE FROSTING (ICING), COOKIES, SPICED COOKIES, CEREAL COOKIES, FRUIT COOKIES, RICE COOKIES, WAFER COOKIES, SUGAR COOKIES, CHOCOLATE COOKIES, BUTTER COOKIES, ALMOND COOKIES, ROLLED WAFERS(COOKIES), CHOCOLATE COVERED COOKIES, PEANUT BUTTER COOKIES, DANISH BUTTER COOKIES, EGG ROLL COOKIES, FRIED DOUGH COOKIES, CHOCOLATE-COVERED WAFER COOKIES, BREAD, FRESH BREAD, FRUIT BREAD, BREAD ROLL, BREAD BUNS, NAAN (INDIAN BREAD), CHAPATI (INDIAN BREAD), TANDOORI ROTI (INDIAN BREAD), PURI (FRIED INDIAN BREAD), BUNS, JAM BUNS, CREAM BUNS, ICE CREAM, ICE CREAM CAKES, ICE CREAM SANDWICHES, ICE CREAM DESERT, FRUIT ICE CREAM BARS, SWEETS, CANDIES (SWEETS), GUM SWEETS, NOUGAT CANDIES, CHOCOLATE CANDIES, RICE-BASED SNACKS, WHEAT-BASED SNACKS, BISCUITS, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, SANDWICHES, HAMBURGERS (SANDWICHES), CHOCOLATES, BAKED GOODS, HONEY, BAKING POWDER, CONFECTIONERY, SPICES , CONDIMENTS, CHILLED CONFECTIONERY, PAPAD, SUGAR, TAPIOCA, SAGO, SALT, VINEGAR, TREACLE, YEAST, FLOUR AND PREPARATIONS MADE FROM CEREALS, RICE, WHEAT PROCESSED, MAIDA (WHEAT FLOUR), WHEAT FLOUR |
Image (DEVICE)
Proprietor
Mr. Haskar Ali AlungalAttorney
P.P.A. SageerDocuments
| Examination Report | 2017-12-14 |
Uploaded Documents
| 1 | TM-A(TRADE MARKS APPLICATION) | 2017-11-25 |
| 2 | Reply to Exam Report (MIS-R) | 2018-02-02 |
| 3 | Other Documents | 2018-05-30 |
| 4 | Affidavit | 2019-03-12 |
Correspondence and Notices
| 1 | Hearing Notice (Show Cause) | 7611962 | 3701949 | 21/01/2019 |
| 2 | Tribunal Refused Notice For : 3687303 | 7956941 | 3888480 | 14/03/2019 |
Frequently Asked Questions
When was the trademark applied?
The application for Caking was made on 25 November 2017.
Who is the applicant for Caking?
The trademark applicant for Caking is Mr. Haskar Ali Alungal.
In what class is the trademark applied to?
Caking is applied in class(es) 30.
What is the status of the trademark application?
Application for Caking is on Refused stage.
What is the application ID of the trademark?
Application Id allotted to Caking is 3687303.
Who is the trademark agent or attorney?
Trademark agent or attorney for the application is P.P.A. Sageer.
What is the type of trademark application?
Caking filed with the Intellectual property office as a DEVICE.