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Notices, Deadlines & Correspondence
Notices, Deadlines & Correspondence
Trademark Information
Application ID
Status
Date of Application
19 January 2016
Classes
30
Proprietor
Hirak Road, Bhelatand, P.O. Nagnagar, P.S. Barwadda, Dist. Dhanbad, Pin 826004, Jharkhand
Agent
Skyline.[8992]
3 Rd Floor, Room No.312, Shanti Bhawan, Bank More, Dhanbad 826001, Jharkhand.
Type
Device
State
Jharkhand
Country
Filing Mode
Branch Office
IP Office
KOLKATA
Used Since
01 April 1992
Valid / Upto
19 January 2026
Description
[Class : 30] Rice, Aata, Maida, Besan, Spices, Coffee,
Tea, Cocoa, Sugar, Tapioca, Sago, Artificial Coffee; Flour And
Preparations Made From Cereals, Bread, Pastry And Confectionery,
Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar,
Sauces, Ice & Snacks Being All Included In Class – 30.
PR Details
Chourasia Sons Management (P) Ltd., Plot Bearing No.Rc 7,Bartand,Dist.Dhanbad,Pin 826001,Jharkhand., A Company, Incorporated Under Companies Act. 2013, Trading As : Chourasia Sons Management (P) Ltd., Manufacturing & Merchant., (Body Incorporate)
Pursuant To A Request On Form Tm P Dated 08/03/2019 And Order Thereon Dated 19/03/2019 Madhulika Foods Private Limited Has Been Brought On Record As Subsequent Proprietor In Respect Of The Said Registered Trade Mark
Image (DEVICE)
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All Documents & Correspondence
All Documents & Correspondence
Uploaded Documents
| 1 | TM-1 | 19 Jan 2016 |
| 2 | Reply to Exam Report (MIS-R) | 05 Apr 2017 |
| 3 | Reply to Exam Report (MIS-R) | 10 Feb 2018 |
| 4 | Order | 05 Oct 2018 |
| 5 | Journal Copy | 24 Dec 2018 |
| 6 | Certificate | 01 Mar 2019 |
| 7 | TM-P(SUBSEQUENT PROPRIETOR BY WAY OF ASSIGNMENT OR TRANSFER OF A SINGLE MARK) | 08 Mar 2019 |
| 8 | TM-M(CERTIFICATIE OF REGISTER (U/S 137) / CERTIFIED COPY OF A DOCUMENT) | 24 Feb 2021 |
Correspondence and Notices
| 1 | Dispatching of Examination Report for : 3163010 | 4350129 | 1992888 | 24 Dec 2016 |
| 2 | Hearing Notice (Show Cause) | 6905952 | 31 Aug 2018 | |
| 3 | Tribunal Accepted Notice for : 3163010 | 7098900 | 3279011 | 05 Oct 2018 |