[Class : 29] Dairy Products: Milk, Cheese, Butter, Yogurt, Cream, And Dairy Based Dairy Substitutes.

[Class : 29] Milk And Milk Products, Edible Oils And Fats, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Eggs [Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder; Salt, Mustard, Vinegar, Sauces, (C...