[Class : 29] Almonds; Tomato Puree; Butter For Chocolate Nut, Cocoa, Fat, Oil; Fat – Containing Mixtures For Bread Slices; Fruits –(Preserved) Frosted, Frozen, Chips, Jellies, Peel, Pulp, Stewed, Tinned, Canned, Crystallized; Fruit Preserved In Alcohol; Fruit Based Snack Food; Gherkins; Hummus(chicken Paste); Jams; Jellies For Food; Preserved Lentils, Olives, Mushrooms, Veg...

[Class : 29] Butter; Butter Cream; Cheese; Creamy (Dairy Products); Whipped Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Ham; Kefir (Milk Beverage);(Milk Beverages); Margarine; Milk;Milk Predominating; Milk Products; Tofu; Whipped Cream; Yoghurt

[Class : 29] Bacon; Blood Sausage; Charcuterie; Edible Birds; Eggs; Game And Poultry(not Live); Liver; Meat; Meat Extracts; Meat (Preserved); Meat (Tinned And Canned); Meats (Salted); Pastes (Liver); Pate (Liver); Pork; Powdered Eggs; Sausages; Sausages In Batter; White And Yolk Of Eggs.