[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice, Tapioca And Sago,;Flour And Preparations Made From Cereals; Sugar, Honey, Treacle; Yeast, Baking Powder, Mustard, Vinegar, Sauces Condiments And Spices.
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food