[Class : 32] Beers, Mineral And Aerated Waters And Other Nonalcoholic Drinks, Fruit Drinks, And Fruit Juices, Syrups And Other Preparations For Making Beverages.
[Class : 29] Meat, Fish, Poultry And Game, Meat Extract, Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products, Edible Oils And Fats.