[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies; Jams; Compotes; Eggs, Milk And Milk Products; Edible Oils And Fats; Pickles, Prepared Nuts, Chips And Ready To Eat Snack Foods Included In Class 29

[Class : 30] Coffee, Tea, Cocoa, Sugar, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry, Sweets And Confectionery, Icecreams; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Snacks, Namkeens, Savouries And Other Ready To Eat Food For Human Consumption Included In Class 30.