[Class : 30] Ice Cream; Fruit Ice Cream; Ice Cream Substitutes; Organic Binding Agents For Ice Cream; Cocoa Based Ingredients For Ice Cream; Powders For Making Ice Cream; Ice Cream, Sorbets And Other Edible Ices; Sauces For Ice Cream; Non Dairy Ice Cream; Ice Cream Mixes; Ice Cream Cakes; Ice Cream Bars [Confectionery]; Aromatic Preparations For Ice Creams; Yogurt Confection...

[Class : 29] Oat Milk; Nut Based Milk For Use As A Milk Substitute; Butter; Butter Substitutes; Almond Butter; Cashew Nut Butter; Nut Butter; Cocoa Butter; Coconut Butter; Herb Butter; Honey Butter; Peanut Butter; Cheese; Cheese Substitutes; Cheese In The Form Of Dips; Blended Cheese; Cheddar Cheese; Cheese Fondue; Cheese Containing Spices; Cheese Powder; Cream Cheese; Cream...

[Class : 35] Advertising, Marketing, Distributional And Promotional Activities In Relation To Vegan Foods, Vegan Drinks, Vegan Beverages, Vegan Desserts, Vegan Creamers, Vegan Condiments, Vegan Sauces, Vegan Cheese, Ready To Eat Vegan Meals And Meat Substitutes; Providing Consumer Product Information Relating To Food Or Drink Products And Vegan Products; Distribution Of Prod...

[Class : 42] Product Research, Design, Development And Testing Of Vegan Products; Design Of New Products; Design Of Consumer Products