[Class : 32] Mineral And Aerated Waters And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved,Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams,Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milkproducts; Oils And Fats For Food