[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice.

[Class : 43] Arranging, Booking, Rentals And Reservations Of Temporary Accommodation; Hotel, Motel, Banqueting And Catering Services; Rental Of Rooms For Holding Functions, Conferences, Conventions, Exhibitions, And Meetings; Cafes; Hospitality Services (Food, Drink And Accommodation); Cocktail, Wine Lounge & Bar Services; Preparation Of Meals; Restaurant Services, ...