[Class : 29] Dried Pulses; Pickles & Vegetable Pastes; Dried Fruits, Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats.

[Class : 30] Cereals; Vermicelli; Noodles; Pasta; Papads; Chutneys And Curry Pastes; Sauces; Namkeens; Spices; Rice; Sugar; Jaggery; Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar, Sauces (Condiments...

[Class : 31] Fresh Pulses; Cereals (Unprocessed); Nuts; Raw & Fresh Fruits; Unprocessed Rice; Raw And Unprocessed Agricultural, Aqua Cultural, Horticultural And Forestry Products; Raw And Unprocessed Grains And Seeds; Fresh Fruits And Vegetables, Fresh Herbs; Natural Plants And Flowers; Bulbs, Seedlings And Seeds For Planting; Live Animals; Foodstuffs And Beverages For Anima...

[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Beverages