[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Dry Fruit Mixes For Preparation Of Flavoured Milk; Ready To Eat Food Preparations And Savory Foodstuffs; Pickles; Jellies; Jams; Compotes; Ready To Eat Snack Foods Consisting Of Potatoes, Nuts, Seeds, Other Fruit Or Vegetable Materials Or Combinations Thereof; Meat, Fish, Poultry And Game; Meat Extracts;...

[Class : 30] Spices Including Whole Spices, Powdered Spices And Compound Spices For Foodstuffs And Food Preparations; Essences For Foodstuffs; Garden Herbs, Garam Masalas, Flavoured Milk Masalas; Papads, Gravies, Mustard, Pepper, Vinegar; Seasoning And Flavouring; Table Top Sprinkles; Cooking Salt; Coffee, Tea, Rice; Tapioca And Sago; Flour, Flour Preparations And Preparatio...