[Class : 29] Fruit Sauces; Fruit Jellies: Jams, Compotes, Cheese, Butter, Yoghurt And Other Milk Products, Pickles.[Class : 30] Ready To Eat And Ready To Serve Food Products, Ready To Cook Products Idly & Dosa Batter, Parotta, Chapati) Rice And Preparations Made There From Such As Rice Cakes, Flour And Preparations Made From Cereals, Millets & Pulses, Pasta, Macaroni, Pizzas...