[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Milk And Milk Products; Edible Oils And Fats

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

[Class : 29] Frozen, Frosted, Preserved, Processed, Dried, Cooked Or Crystallized Fruit And Vegetables Extracts For Use In Prepared Meals Or Food, Frozen Vegetables.