[Class : 29] Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food, Butter And Ghee[Class : 30] Coffee, Tea, Cocoa, Herbal Tea, Herbal Honey, Non Medicinal Herbal Infusions; Rice, Pasta And Noodles; Wheat Flour, Maize Flour, Corn Flour, Vegetable Flour, Flour And ...