[Class : 42] Hotel And Restaurant Bar Food,Banquet,Catering Services

[Class : 32] Beer, Ale, And Porters, Mineral And Aerated Waters And Other Non Alcoholic Drinks, Syrups And Other Preparation For Making Beverages

[Class : 29] Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Dried And Cooked, Fruits An Vegetables, Jellies, Jams, Eggs, Milk And Other Dairy Products, Edible Oils And Fats, Preserves Pickeles.

[Class : 33] Wines, Spirits And Liqueurs.

[Class : 30] Cofee, Tea, Coca, Sugar, Rice, Tapioca, Sage, Coffee Susbtitutes, Flour And Preparations Made From Cereals Bread, Biscuits, Cakes Pastry And Confectionery Ices, Honey, Treacle, Yeast Baking Powders, Salt, Mustard Pepper, Vinegar, Sauces, Spices, Ice