[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products;

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products;

[Class : 29] Vegetables, Fruit, Meat, Poultry, Game, Fish And Seafood, All These Products Also In The Form Of Extracts, Soups, Jellies, Pastes, Preserves, Readymade Dishes, Frozen Or Dehydrated, Jams, Eggs, Milk, Cheese And Other Food Preparations Having A Base Of Milk, Milk Substitures, Soya Milk And Soya Based Preparations, Edible Oils And Fats, Protein Preparations For Food

[Class : 30] Coffee, Tea , Cocoa, Sugar , Rice , Tapioca, Sago , Artificial Coffee , Flour And Preparations Made From Cereals , Bread , Pastry And Confectionery , Ices , Honey , Treacle , Yeast , Baking Powder , Salt , Mustard , Vinegar , Sauces ( Condiments ) , Spices , Ice , Food Grains & Pulses.

[Class : 29] Meat, Fish, Poultry Andgame; Meat Extracts; Preserved, Dried And Cooked Fruits Andvegetables; Jellies, Jams, Eggs, Pulses, Milk And Milk Products; Edibleoils And Fats In Class 29.

[Class : 30] Coffee, Tea, Cocoa,Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparationsmade From Cereals, Bread, Pastry And Confectionery, Ices; Honey,Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Fruit Sauces,Sauces, (Condiments); Spices; Ice In Class 30.

[Class : 29] Meat, Fish, Poultry Andgame; Meat Extracts; Preserved, Dried And Cooked Fruits Andvegetables; Jellies, Jams, Eggs, Pulses, Milk And Milk Products;Edible Oils And Fats In Class 29