This invention pertains to a bioink formulation meticulously tailored for 3D bioprinting, with a primary tbcus on advancing cultivated meat development. The bioink integrates gelatin, dialdehyde starch, and sodium alginate to optimize cell encapsulation, viability, and proliferation. The innovation overcomes the lim...

FOOD PRODUCT AND METHOD OF MANUFACTURING FOOD PRODUCT ABSTRACT A food product (402) includes cultured chicken cells selected from one cell type or plurality of cell types including chicken fibroblast cell, chicken myoblast cell, chicken adipocyte cell and biopolymer composition that supports structure and texture of...