The invention exhibited here relates to the method of formulation of a stable water dispersible emulsion of omega-3 fatty acids as a food ingredient. Method specifically describes odorless and white emulsion which readily disperses in any functional and nutritional food or supplement wherein water is present as cont...

The present invention relates to a dietary formulation enriched with omega-3 fatty acids in the form of syrup, consisting essentially of: alpha-linolenic acid (ALA), docosahexaenoinc acid (DHA), linoleic acid (LA) and oleic acid (OA) recommended for consumption by children or young adults with or without vitamins an...

The invention disclosed here relates to the method of optimization of fatty acid composition used as food ingredient and health supplements. The fatty acid composition includes a wide range of essential fatty acids which play a key role in human health regulation. The composition optimization method includes polyuns...