[Class : 29] Milk, Milk Products, Food Preparations Having Base Of Milk, Frozen And Dehydrated Preserves As Well As In Crisp Form, Protein Preparation Of Food, Edible Oil And Fats; Meat, Fish, Poultry; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs Included In Class 29.