[Class : 29] Snacks, Preparation For Making Bouillon, Soups And Gelatines, Fruit Based Dried Snacks, Potato Chip Snacks, Tuna Fish, Tinned Shellfish (Not Live) And Crustaceans (Not Live), Fruit In Syrup, Preserved Fruit And Vegetables, Powdered Milk, Mashed Potatoes, Meat, Fish, Poultry And Game, Meat Extracts, Preserved, Frozen, Dried And Cooked Fruits And Vegetables, Jelli...