[Class : 29] Margarine, Margarine Substitutes, Butter Margarine, Milk And Milk Substitutes; Dairy Products For Food, Bread Spread And Vegetable Fats For Use As Substitutes. Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food