[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Non Alcoholic Preparations For Making Beverages
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.
[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice (Frozen Water).
[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Non Alcoholic Preparations For Making Beverages.
[Class : 35] Business Management Of Restaurants, Restaurant Business Management For Others, Business Advice Relating To Restaurant Franchising, Business Management Assistance In The Operation Of Restaurants, Online Ordering Services In The Field Of Restaurant Take Out And Delivery, Franchising Services, Namely, Business Management Assistance In The Establishment And Oper...