[Class : 29] Soya Milk, Soya Paneer (Tofu), Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces; Milk And Dairy Products; Edible Oils And Fats; Butter; Cheese; Curd; Pickles; Potato Chips; Soups; Preparations For Making Soup; Vegetable Salads; Food Products Made From Meat, Fish, Poultry Or Game.