[Class : 8] Hand Tools And Instruments Operated Manually; Non Electric Cutlery.[Class : 21] Kitchen And Table Utensils And Receptacles (Not Of Precious Metal) Namely Saucepans, Frying Pans, High Sided Frying Pans, Fish Kettles, Egg Poachers, Strainers With Handles And Bases, Pressure Cookers And Steamers, Non Electric Stew Pans, Non Electric Stew Pots, Cooking Pots, Dutch Ov...

[Class : 8] Hand Operated Hand Tools And Implements; Non Electrical Cutlery, Forks And Spoons Other Than For Fishing And For Medicines.[Class : 21] Kitchen And Table Utensils And Containers (Not Of Precious Metals) And Among Other Saucepans, Frying Pans, High Sided Frying Pans, Fish Kettles, Egg Poachers, Strainers With Handles And Bases, Pressure Cookers And Steamers, Non E...