[Class : 32] Beers; Non Alcoholic Beverages; Mineral And Aerated Waters; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Non Alcoholic Beverages.

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yogurt And Other Milk Products; Oils And Fats For Food.

[Class : 29] Preserved, Frozen, Dried And Cooked Fruits, Vegetables, Jellies, Jams, Eggs, Milk And Milk Products, Compotes, Edible Oils & Fats.