[Class : 30] Spices, Rice Pulses, Flour And Preparations Made Form Cereals, Bread, Cakes, Pastry And Confectionery, Biscuits, Tea, Coffee, Coca, Sugar, Coffee Substitutes, Honey, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Sauces, Grains, Tapioca, Sago, Treacles, Asafetida, Food Seasonings, Desserts, Puddings, Custard Powder, Corn Flour Powder, Papad, Wafers, Potat...

[Class : 29] Protein Preparation For Food; Vegetables, Fruit, Meat, Poultry, Fish And Elementary Products Originating Form The Sea, All These Products In The From Of Extracts, Soups, Jellies, Pastes, Preserves, Readymade Dishes And Frozen Or Dehydrated Preserves As Well As In Crisp Form, Jams, Eggs, Milk, Cheese, Mayonnaise And Other Food Preparations Having Base Of Milk, Mi...