[Class : 32] Beers, Mineral And Aerated Waters, And Other Nonalcoholic Drinks, Fruit Drinks And Fruit Juices, Syrups And Other Preparations For Making Beverages.
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats