[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artifcial Coffee, Flour & Preparations Made From Cereals, Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments)^ Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring), Sfecialiaty Sugars, Bar Sugar, Barbados Surup, Castor Sugar, Invert Sugar, M...

[Class : 5] Hearbal Sweetenet

[Class : 1] Chemical Substances For Preserving Foodstuffs, Bleaching Chemicals (Organic ), Fruit (Hormones For Hastening The Ripening Of ) Glucosides, Organic & In Organic Chemicals Agricultural Chemicals, Industrial Chemicals, Molasses, Molasses Based Chemicals.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artifcial Coffee, Flour & Preparations Made From Cereals, Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring), S[Ecialiaty Sugars, Bar Sugar, Barbados Surup, Castor Sugar, Invert Sugar, M...

[Class : 30] Gur, Natural Jaggery Included In Class 30.

[Class : 30] Jaggery, Sugar, Sugar Product Included In Class 30.

[Class : 1] Chemical Substances For Preserving Foodstuffs, Bleaching Chemicals (Organic ), Fruit (Hormones For Hastening The Ripening Of ) Glucosides, Organic & In Organic Chemicals Agricultural Chemicals, Industrial Chemicals, Molasses, Molasses Based Chemicals.

[Class : 30] Jaggery Or Sugar Included In Class 30.

[Class : 1] Chemical Substabces For Preserving Foodstuff, Bleaching Chemicals (Organic ) Fruit (Hormones For Hastening The Ripening Of ) Glucosides, Organic & In Organic Chemicals Agricultural Chemicals, Industrial Chemicals, Molasses, Molasses Based Chemicals .

[Class : 1] Chemical Substances For Preserving Foodstuffs, Bleaching Chemicals (Organic ) Fruit (Hormones For Hastening The Ripening Of ) Glucosides, Organic & In Organic Chemicals Agricultural Chemicals, Industrial Chemicals, Molasses, Molasses Based Chemicals.

[Class : 1] Chemical Substances For Preserving Foodstuffs, Bleaching Chemicals (Organic ), Fruit (Hormones For Hastening The Ripening Of ) Glucosides, Organic & In Organic Chemicals Agricultural Chemicals, Industrial Chemicals, Molasses, Molasses Based Chemicals.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour & Preparations Made From Cereals, Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring), Specialiaty Sugars, Candy Sugar, Cane Syrup, Brown Sugar, Invert Sugar, Mol...

[Class : 30] Coffee, Tea Cocoa, Sugar Rice Tapioca Sago Artifcial Coffee, Flour & Preparations Made From Cereals, Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring), S[Ecialiaty Sugars, Bar Sugar,Barbados Surup, Castor Sugar, Invert Sugar Molasses...

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Topioca, Sago, Artificial Coffee. Flour & Preparations Made From Cereals,Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring) Specialiaty Sugars, Bar Sugar, Bardados Sugar, Brown Sugar, Invert Sugar, Mol...

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artifcial Coffee, Flour & Preparations Made From Cerals, Bread, Pastry & Confectionery, Ices, Honey, Tracle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vailla (Flavoring), Specialiaty Sgars, Bar Sugar, Cane Syrup, Castor Sugar, Jaggery, Muscovado Suga...

[Class : 30] [Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artifcial Coffee, Flour & Preparations Made From Cereals, Bread, Pastry & Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweeteners (Natural ), Tea, Vanilla (Flavoring), S[Ecialiaty Sugars, Bar Sugar, Barbados Surup, Castor Sugar, ...

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice

[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages

[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages.

[Class : 31] Agricultural, Horticultural And Forestry Products And Grains Not Included In Other Classes; Live Animals; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers

[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar,Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Vinegar, Sauces And Other Condiments; Ice [Frozen Water]