[Class : 30] Coffe, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee, Substitutes, Flour And Preparations Made From Cereals, Bread, Biscuits, Cakes, Pastry And Confectionery, Ices, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Peper, Vinegar, Sauces, Spices And All Goods Included In Class 30.

[Class : 32] Beer, Appearance: Light In Color, Aroma: Aroma Includes Blueberry, Papaya, Rose, Blossom And Bubblegum, Black Pepper, Licorice, Curry & Subtale Citruss.Mouthfell: Smooth Fruity Nodes

[Class : 32] Beer, Appearance: Extremely Dark Brown In Color, Aroma: Smoky Aroma And Crispy Head, Flavor: Flavors That Are Intensely Malty, Deeply Roasted With Accents Of Dark Fruity (Raisin, Fig) And Chocolate. The Bitterness Is Typically Low To Moderate, Mouthfeel: Still Rich And Creamy

[Class : 32] Beer, A Premium Lager, Crispy And Sweet With A Punchy Head Brewed Using European Red Malts & Hops., Appearance: Ranges From Amber To Deep Reddish Copper With Slightly Tan Head Aroma: Low To Moderate Maltiness With Strong Caramel Notes; No Hop Aromas Flavor: Caramel Maltiness With Notes Of Toffee, No Hoppiness; Clean With Medium Dry Finish Mouthfeel: Mediu...

[Class : 32] Beer, Appearance: Ranges From Straw Colored To Pale Yellow Gold; Dense And Creamy White Head With Excellent Retention; Clarity Will Be Hazy And Cloudy. Aroma: Light & Sweet Maltiness With Possible Grainy Tartness; Possible Notes Of Honey Or Vanilla; Yeast Adds Notes Of Pepper & Spice; Happiness Will Be Low & Balanced, With Spicy Or Herbal Qualities; Citrus...