[Class : 29] Preserved, Dried And Cooked Fruit And Vegetables, Jellies, Jams, Fruit Sauces, Eggs, Milk And Milk Products, Edible Oils And Fats.[Class : 30] Coffee, Tea, Sugar, Rice, Tapioca, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastryand Confectionery, Ices, Honey, Treacle, Yeast , Baking Powder, Salt, Mustard, Vinegar, Sauces, Condiments, Spic...