[Class : 29] Dairy Products Based On Milk Substitutes,Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food,Dairy Based Beverages,Cream Dairy Products ,Cream Being A Dairy Product