[Class : 30] Cooking Ingredients, Seasoning, Sauces, Spices, Vinegar, Sweet Meats, Chocolaters, Conectionery, Bakery Products, Cookies, Brownies, Bread, Loaves, Biscuits, Nankhatai, Tea, Tea Bags, Coffee, Drinking Chocolate, Paste, Mixtures, Chips, Snacks, Mayonnaise, Mustard, Pulses, Cereals, Flour, Suji, Cornflakes, Pasta, Noodles, Papad And Vermicelli.