The invention relates to method for preparing microbial contamination free spices and food products. More particularly, the invention relates to method for preparing cryogenic grinded and cold pasteurized (gamma irradiated) spices and spice related products which retains essential oils, aroma taste and color of the ...
[Class : 29] Preserved Fruits And Vegetables; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Milk Products; Edible Oils And Fats.
[Class : 29] Preserved Fruits And Vegetables; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Milk Products; Edible Oils And Fats.
[Class : 29] Preserved Fruits And Vegetables; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Eggs, Milk And Milk Products; Edible Oils And Fats.
[Class : 31] Agricultural, Horticultural And Forestry Products And Grains Not Included In Other Classes; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers.
[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages
[Class : 31] Agricultural, Horticultural And Forestry Products And Grains Not Included In Other Classes; Fresh Fruits And Vegetables; Seeds, Natural Plants And Flowers.
[Class : 32] Beers, Mineral And Aerated Waters, And Other Non Alcoholic Drinks; Fruit Drinks And Fruit Juices; Syrups And Other Preparations For Making Beverages