[Class : 30] Surgar, Rice, Flour, And Preparations Made From Cereals, Bread, Pastry, And Confectionary, Ices, Honey, Treacle, Yeast, Baking, Powder, Salt, Mustard, Vinegar, Sauces, Spices.

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces, Milk And Milk Products; Edible Oils And Fats