[Class : 30] Salt, Besan, Sattu, Flour, Maida, Suji, Atta, Gram And Preparations
Made From Cereals, Cereals For Human Consumption, Rice,
Mustard, Pepper, Pulses, Papads, Breads, Spices Of All Kinds.
Ground Spices.
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products; Edible Oils And Fats, Etc.