[Class : 25] Clothing, Footwear, Headgear.

[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Beverages; Fruit Beverages And Fruit Juices;Syrups And Other Preparations For Making Beverages

[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved,Frozen, Dried And Cooked Fruits And Vegetables; Jellies,Jams, Compotes; Eggs; Milk And Milk Products; Edibleoils And Fats

[Class : 30] Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago;Flour And Preparations Made From Cereals; Bread, Pastries Andconfectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt; Mustard; Vinegar, Sauces [Condiments]; Spices; Ice