[Class : 31] Fresh Herbs, Raw Herbs, Unprocessed Herbs,

[Class : 30] Dried Herbs, Processed Herbs [Seasonings], Processed Ginseng Used As An Herb, Spice Or Flavoring For Food .

[Class : 29] Processed Fruit, Dried Fruit, Fruit Poweders, Slice Fruits, Vegetables Powders, Prepared Vegetables, Vegetables Preserved, Vegetables Processed, Frozen Vegetables,