The present invention broadly relates to methods for manufacturing nutritional formulations and nutritional formulations produced by said methods comprising a fatty acid in a double emulsion (O/W/O emulsion).
The present disclosure relates to microencapsulated compositions comprising one or more hydrophobic materials encapsulated by an encapsulant, wherein the encapsulant comprises one or more modified proteins and/or peptides; and wherein the one or more modified proteins and/or peptides are obtained from a starting pro...
Provided herein are encapsulated compositions comprising one or more long chain polyunsaturated fatty acids (LCPUFAs) and at least one hydrocolloid wherein the composition has a surface free fat content of less than about 5%. Also provided are methods for stabilising emulsions comprising one or more LCPUFAs and for ...
[Class : 1] Fatty Acids And Derivatives Thereof; Oils For The Preservation And Enhancement Of Food Including Omega 3 (Dha) Oils, Oils From Fish, Algae And Plant Sources Including Those In Powder, Oil Or Microencapsulated Form; Food And Beverage Additives Used In The Manufacture Of Foodstuffs For Human Use; Chemical Preparations For Use As Ingredients For Foods; Proteins For ...
[Class : 29] Edible Oils, Including Micro Encapsulated Oils And Emulsified Oils; Edible Oils And Fats, Including In Power Form; Edible Oils And Fats Including Omega 3 (Dha) Oils, Oils From Fish, Algae And Plant Sources Including Those In Oil Or Microencapsulated Form; Milk; Milk Products; Powdered Milk.