[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Pickles; Pulses And Nuts Prepared For Human Consumption; Milk, Milk Beverages, Milk Predominating; Milk Ferments For Culinary Purposes; Milk Product; Milk Shakes; Milk Substitutes; Powdered Milk; Skim Milk; Skimmed Milk Semi Skimmed Milk; Ghee; Butter; Buttermilk; Milk Curds; The Said Goods Being ...

[Class : 30] Coffee, Tea, Cocoa And Substitutes Therefor; Rice, Pasta And Noodles; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Chocolate; Ice Cream, Sorbets And Other Edible Ices; Sugar, Honey, Treacle; Yeast, Baking Powder; Salt, Seasonings, Spices, Preserved Herbs; Saffron; Chocolate Coated Nuts; Vinegar, Sauces And Other ...