[Class : 29] Gravy & Preparations For Making Gravy; Soups & Soup Preparations; Bouillon & Preparations Fro Making Bouillon; Edible Oils & Edible Fats; Salad Dressing; Eggs, Milk & Milk Products; Preserves; Pickles; Preserved, Dried & Cooked Fruits & Vegetables; Tomato Juice For Cooking; Tomato Puree; Jellies, Jams And Other Products Included In Class 29

[Class : 30] Biscuits, Bread, Cakes, Pastry, Chocolate, Confectionery, Sweets, Namkins, Snack Foods, Tea, Coffee, Coffee Substitutes, Cocoa, Ready To Eat Food Products, Food Products For Human Consumption, Atta, Maida, Sooji, Dalia, Besan, Rawa And Preparation Made From Cereals, Pulses, Dal (Broken Grains), Flour Of Grains, Sugar, Tapioca, Sago, Rice, Ices, Honey, Treacle, Y...

[Class : 42] Scientific And Technological Services And Research And Design Relating Thereto; Industrial Analysis And Research Services; And Advice, Consultancy And Information For The Aforesaid, And Other As Included In The Class 42