A process for obtaining potable coconut inflorescence sap obtained from an unopened spadix-type inflorescence. The sap oozing out of the spadix is collected in a portable chilled box that is detachably connected to the spadix. The collected sap is stored at a temperature of about -5oC to -10oC. The sap is then subje...
[Class : 32] Neera (Non Alcoholic Beverages) Beers, Non Alcoholic Beverages, Mineral And Aerated Waters, Fruit Beverages And Fruit Juices, Syrups And Other Non Alcoholic Preparations For Making Beverages.
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