[Class : 29] Pasturised Milk, Pasturised Cream Butter, Ghee, Skinned Milk Powder, Whole Milk, Powder, Dairy Whitener, Curd, Shrikhand, Amrakhand, Paneer, Khoa, Lassi, Butter Milk, Butter Milk Powder, Cheese, Condensed Milk, Evaporated Milk, Casein, Sterilized Flavoured Milk, Other Indigenous Milk Products, Farsan Etc. Included All In Class 29.