[Class : 30] Rice, Flour And Preparations Made From Cerelas, Bread, Biscuits, Spices,Masala Powders, Honey, Salt, Sauces, Masala Pastes, Papad, Tea, Confectionery, Vinegar.

[Class : 29] Preserved, Dried And Cooked Fruits And Vegetables, Jellies, Jams, Eggs, Milkand Other Diary Products, Eidble Oils And Fats, Preserves, Pickles.