[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Fruit Sauces; Eggs, Milk And Milk Products, Edible Oils And Fats.

[Class : 42] Restaurants.

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca. Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices; Ice.