This invention relates to a process for enhancing the protein content
of De-Oiled Rice Bran Cake by taking help of solid state fermentation. In the
developed process a micro-organism Aspergillus niger (MTCC No. 282) is
inoculated into the bed of De-Oiled Rice Bran Cake where it breaks down the
carbohydrates for ...
[Class : 9] Optical Apparatus And Instruments; Total Organic Carbon
[Toc] Analyzers; Window Tint Meters
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