Company Information

CIN
Status
Date of Incorporation
23 April 2021
State / ROC
Karnataka / ROC Bangalore
Last Balance Sheet
31 March 2023
Last Annual Meeting
30 September 2023
Paid Up Capital
100,000
Authorised Capital
1,000,000

Directors

Satej Suresh Salvi
Satej Suresh Salvi
Director/Designated Partner
about 2 years ago
Shriyam Pavan Kumar Khanna
Shriyam Pavan Kumar Khanna
Individual Promoter
over 4 years ago

Registered Trademarks

Mykhana Happy Food Technologies

[Class : 42] Computer Services, Namely, Hosting Online Web Facilities For Food Bookings, Travel Bookings; Software As A Service (Saas) Featuring Software Embedded In A Website Or A Mobile Application Used In The Field Of Food; Website Featuring A Media Aggregator Relating To Food And Food Tour Services; Design And Development Of Digital Media Platform, Technologies And Innov...

Mykhaana Happy Food Technologies

[Class : 42] Computer Services, Namely, Hosting Online Web Facilities For Food Bookings, Travel Bookings; Software As A Service (Saas) Featuring Software Embedded In A Website Or A Mobile Application Used In The Field Of Food; Website Featuring A Media Aggregator Relating To Food And Food Tour Services; Design And Development Of Digital Media Platform, Technologies And Innov...

Documents

Form MGT-7A-29112022
List of Directors;-29112022
List of share holders, debenture holders;-29112022
Copy of Financial Staements duly authenticated as per section 134 (Including Boards report, auditors report and other documents)-04112022
Directors report as per section 134(3)-04112022
Form AOC-4-04112022
Optional Attachment-(1)-14102022
Copy of written consent given by auditor-14102022
Copy of the intimation sent by company-14102022
Copy of resolution passed by the company-14102022
Form ADT-1-14102022
Form DPT-3-29062022
Form INC-20A-18082021_signed
-18082021
CERTIFICATE OF INCORPORATION-20210423
Form SPICe MOA (INC-33)-22042021
Form SPICe AOA (INC-34)-22042021
Form SPICe AOA (INC-34)-20042021
Form SPICe MOA (INC-33)-20042021
Form SPICe AOA (INC-34)-01042021
Form SPICe MOA (INC-33)-01042021