[Class : 32] Beers,Mineral And Aerated Waters, And Other
Non Alcoholic Drinks, Fruit Drinks And
Fruit Juices, Syrups And Other Preparations
For Making Beverages.
[Class : 29] Meat, Fish, Poultry And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk, Cheese, Butter, Yoghurt And Other Milk Products; Oils And Fats For Food.