[Class : 29] Beer, Ale And Porter Mineral An Other Non Alcholic Drinks, Syrups Andotherpreparation For Making Beverages``

[Class : 30] Coffee, Tea, Cocoa Sugar Tapioca, Sago, Coffee Substitures, Floura Andprearion Smade From Caerelas ,Tracle, Yeast, Baking Powde, Salt, Mustars, Pepper Vineager Suces, Spice, Ice Etc

[Class : 32] Meat Fish Poultryand Gaem, Meat Extracts, Prepservesd, Dried An Cooked Fruits An Vegetable, Jellies, Jams, Eggs, Milk And Other Dairy Droducts, Edible Oils Anfats, Preservs, Pickles