[Class : 29] Meat, Fish, Poulty And Game; Meat Extracts; Preserved, Frozen, Dried And Cooked Fruits And Vegetables; Jellies, Jams, Compotes; Eggs; Milk And Milk Products; Edible Oils And Fats

[Class : 30] Coffee, Tea, Cocoa, Sugar, Rice, Tapioca Sago, Artificial Coffee, Flour And Preparations Made From Cereals, Bread, Pastry And Confectionery, Ices Honey, Treacle, Yeast, Banking Powder, Salt, Mustard, Vinegar, Sauces, (Condiments) Spices, Ice.

[Class : 32] Beers; Mineral And Aerated Waters And Other Non Alcoholic Beverages; Fruit Beverages And Fruit Juices; Syrups And Other Preparations For Making Beverages.